Melting Moments Recipe

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Melting Moments
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Ingredients:

Directions:

  1. Cream butter, add cornstarch powdered sugar and flour.
  2. Mix well.
  3. Form into 1-inch balls.
  4. Bake at 350°F for 10-12 minutes, cool.
  5. Frost with your favorite frosting recipe.
  6. We usually do half a batch or pink, and half a batch of light green.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.49 Kcal (1011 kJ)
Calories from fat 183.4 Kcal
% Daily Value*
Total Fat 20.38g 31%
Cholesterol 48.47mg 16%
Sodium 304.87mg 13%
Potassium 43.55mg 1%
Total Carbs 12.99g 4%
Sugars 0.41g 2%
Dietary Fiber 1.38g 6%
Protein 2.21g 4%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 520.1 Kcal (2178 kJ)
Calories from fat 395 Kcal
% Daily Value*
Total Fat 43.89g 31%
Cholesterol 104.39mg 16%
Sodium 656.62mg 13%
Potassium 93.8mg 1%
Total Carbs 27.97g 4%
Sugars 0.88g 2%
Dietary Fiber 2.97g 6%
Protein 4.76g 4%
Vitamin A 0.4mg 6%
Iron 1.7mg 4%
Calcium 104.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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