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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which magazine or paper they came from. Some are even newspaper clippings. Ingredients:
8 ounces cream cheese, softened |
2 1/2-3 cups powdered sugar |
1 teaspoon vanilla |
1/4 cup butter, softened |
1 cup chopped nuts |
Directions:
1. Beat cream cheese and butter together until smooth.
2. Add sugar and vanilla and blend well.
3. Fold in nuts.
4. Spread on cooled cake.
5. Should be enough to spread between layers if a 2 layer cake is made.
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