Directions:
- Melt Butter and 1 oz chocolate then add next six ingredients.
- Press into bottom of lightly greased pan. Chill.
- Cream 1/4 cup of butter, add remaining 3 ingredients and beat until smooth and creamy.
- Spread evenly over base in pan.
- Chill.
- Melt last 1 1/2 oz chocolate and spread quickly on top of cream layer.
- Chill.
- Cut into small Squares.
- No larger than 2x2 as these are very rich cookies.
- Makes one 9x9 pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.88 Kcal (2679 kJ) | ||
| Calories from fat | 328.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.5g | 56% | |
|---|---|---|---|
| Cholesterol | 26.73mg | 9% | |
| Sodium | 560.73mg | 23% | |
| Potassium | 1021.27mg | 22% | |
| Total Carbs | 75.06g | 25% | |
| Sugars | 40.15g | 161% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 6.81g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 467.49 Kcal (1957 kJ) | ||
| Calories from fat | 239.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.66g | 56% | |
|---|---|---|---|
| Cholesterol | 19.53mg | 9% | |
| Sodium | 409.66mg | 23% | |
| Potassium | 746.13mg | 22% | |
| Total Carbs | 54.84g | 25% | |
| Sugars | 29.33g | 161% | |
| Dietary Fiber | 1.53g | 8% | |
| Protein | 4.97g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 6% | |
| Calcium | 27.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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