Cream Cheese Filling Recipe

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Cream Cheese Filling
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Ingredients:

  • 2 (8-oz.) packages cream cheese, softened
  • 1/2 cup sugar
  • 1 large egg

Directions:

  1. Beat cream cheese, sugar, egg, and vanilla at medium speed with an electric mixer until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.01 Kcal (2190 kJ)
Calories from fat 218.5 Kcal
% Daily Value*
Total Fat 24.28g 37%
Cholesterol 248.37mg 83%
Sodium 254.96mg 11%
Potassium 160.88mg 3%
Total Carbs 63.86g 21%
Sugars 61.59g 246%
Protein 9.9g 20%
Iron 1mg 6%
Calcium 85.1mg 9%
Amount Per 100 g
Calories 298.69 Kcal (1251 kJ)
Calories from fat 124.79 Kcal
% Daily Value*
Total Fat 13.87g 37%
Cholesterol 141.84mg 83%
Sodium 145.61mg 11%
Potassium 91.88mg 3%
Total Carbs 36.47g 21%
Sugars 35.18g 246%
Protein 5.66g 20%
Iron 0.6mg 6%
Calcium 48.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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