King Cake with Cream Cheese Filling Recipe

Posted by
Rate It!
King Cake with Cream Cheese Filling
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Unroll both tubes of crescent dough and separate into triangles. Place triangles on a greased 12-in. pizza pan, forming a ring with pointed ends facing toward the center and wide ends overlapping. Lightly press wide ends together.
  2. In a small bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Spoon over wide ends of ring. In another bowl, stir the brown sugar, butter and cinnamon until crumbly. Sprinkle over cream cheese mixture.
  3. Fold points over filling and fold wide ends over points. Bake at 350° for 20-25 minutes or until golden brown. Cool for 5 minutes.
  4. Meanwhile, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Divide icing among three bowls. Using red and blue food coloring, tint one portion purple. Tint another portion yellow and the remaining portion green. Drizzle over cake. Serve warm. Yield: 16 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.24 Kcal (491 kJ)
Calories from fat 25.21 Kcal
% Daily Value*
Total Fat 2.8g 4%
Cholesterol 7.68mg 3%
Sodium 48.83mg 2%
Potassium 29.97mg 1%
Total Carbs 22.9g 8%
Sugars 21.41g 86%
Dietary Fiber 0.26g 1%
Protein 0.78g 2%
Iron 0.1mg 1%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 249.4 Kcal (1044 kJ)
Calories from fat 53.63 Kcal
% Daily Value*
Total Fat 5.96g 4%
Cholesterol 16.34mg 3%
Sodium 103.86mg 2%
Potassium 63.76mg 1%
Total Carbs 48.72g 8%
Sugars 45.54g 86%
Dietary Fiber 0.55g 1%
Protein 1.66g 2%
Iron 0.3mg 1%
Calcium 46.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top