Blanca's Cherry Cheese Tarts Recipe

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Blanca's Cherry Cheese Tarts
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Place cup cake liners into muffin tins.
  2. To Make Filling: In a medium bowl, combine cream cheese and 1/2 cup sugar. Stir in eggs, vanilla and lemon juice. Mix thoroughly.
  3. To Make Crust: Combine crumbs, 2 tablespoons sugar and cinnamon. Cut in butter until crust forms small crumbs. Put one spoonful of crust into each cup cake liner and pat it down. Spoon a layer of filling on top of crusts.
  4. Bake in preheated oven for 30 minutes. When tarts are fresh from oven, spoon cherry pie filling over top of each. Let tarts chill in refrigerator for 30 minutes to an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.02 Kcal (322 kJ)
Calories from fat 34.61 Kcal
% Daily Value*
Total Fat 3.85g 6%
Cholesterol 19.68mg 7%
Sodium 58.77mg 2%
Potassium 9.45mg 0%
Total Carbs 9.62g 3%
Sugars 4.81g 19%
Dietary Fiber 0.35g 1%
Protein 1.14g 2%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 343.69 Kcal (1439 kJ)
Calories from fat 154.41 Kcal
% Daily Value*
Total Fat 17.16g 6%
Cholesterol 87.82mg 7%
Sodium 262.25mg 2%
Potassium 42.18mg 0%
Total Carbs 42.94g 3%
Sugars 21.45g 19%
Dietary Fiber 1.55g 1%
Protein 5.09g 2%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 1%
Iron 1.3mg 2%
Calcium 24.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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