Directions:
- In a small mixing bowl, beat the cream cheese, sugar, egg and vanilla until smooth; set aside.
- For brownie layer, combine butter, sugars and cocoa in a large mixing bowl; blend well. Add eggs, one at a time, beating well after each addition. Combine flour and baking powder; stir into the cocoa mixture. Stir in vanilla and cookie crumbs. Pour into a greased 11 x 7 x 2 inch baking pan. Spoon cream cheese mixture over batter; cut through batter with a knife to swirl. Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.62 Kcal (848 kJ) | ||
| Calories from fat | 78.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 13% | |
|---|---|---|---|
| Cholesterol | 46.93mg | 16% | |
| Sodium | 83.19mg | 3% | |
| Potassium | 44.07mg | 1% | |
| Total Carbs | 22.54g | 8% | |
| Sugars | 9.19g | 37% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 8.72g | 17% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 1.9mg | 10% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 135.01 Kcal (565 kJ) | ||
| Calories from fat | 52.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 13% | |
|---|---|---|---|
| Cholesterol | 31.27mg | 16% | |
| Sodium | 55.43mg | 3% | |
| Potassium | 29.36mg | 1% | |
| Total Carbs | 15.02g | 8% | |
| Sugars | 6.12g | 37% | |
| Dietary Fiber | 1.88g | 11% | |
| Protein | 5.81g | 17% | |
| Vitamin C | 5.7mg | 14% | |
| Vitamin A | 0.5mg | 27% | |
| Iron | 1.2mg | 10% | |
| Calcium | 31.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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