New York Cheesecake II Recipe

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New York Cheesecake II
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  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together. Press mixture onto the bottom of one 9 or 10 inch springform pan. Place in freezer for 10 minutes.
  3. Cream 3/4 cup of the sugar and cream cheese until smooth. Beat in eggs, vanilla, and cornstarch until just mixed. Stir in sour cream until blended. Pour into prepared crust.
  4. Bake at 400 degrees F (205 degrees C) for 45 minutes. Turn oven off and leave cake in oven with the door ajar for 3 hours. Serve with your favorite topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5860.04 Kcal (24535 kJ)
Calories from fat 3958.96 Kcal
% Daily Value*
Total Fat 439.88g 677%
Cholesterol 1588.74mg 530%
Sodium 4682.61mg 195%
Potassium 1890.24mg 40%
Total Carbs 397.77g 133%
Sugars 209.24g 837%
Dietary Fiber 10.81g 43%
Protein 93.66g 187%
Vitamin C 2.3mg 4%
Vitamin A 0.9mg 28%
Iron 8.9mg 49%
Calcium 1306.2mg 131%
Amount Per 100 g
Calories 324.6 Kcal (1359 kJ)
Calories from fat 219.29 Kcal
% Daily Value*
Total Fat 24.37g 677%
Cholesterol 88mg 530%
Sodium 259.38mg 195%
Potassium 104.7mg 40%
Total Carbs 22.03g 133%
Sugars 11.59g 837%
Dietary Fiber 0.6g 43%
Protein 5.19g 187%
Vitamin C 0.1mg 4%
Iron 0.5mg 49%
Calcium 72.4mg 131%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 153.1
  • 164

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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