Cookies and Cream Brownies Recipe

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Cookies and Cream Brownies
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Ingredients:

Directions:

  1. In a small mixing bowl, beat the cream cheese, sugar, egg and vanilla until smooth; set aside. For brownie layer, combine butter, sugars and cocoa in a large mixing bowl; blend well.
  2. Add eggs, one at a time, beating well after each addition.
  3. Combine flour and baking powder; stir into the cocoa mixture. Stir in vanilla and cookie crumbs.
  4. Pour into a greased 11x7x2 baking pan.
  5. Spoon cream cheese mixture over batter; cut through batter with knife to swirl.
  6. Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs.
  7. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.81 Kcal (1205 kJ)
Calories from fat 109.36 Kcal
% Daily Value*
Total Fat 12.15g 19%
Cholesterol 70.39mg 23%
Sodium 20.59mg 1%
Potassium 60.73mg 1%
Total Carbs 32.09g 11%
Sugars 13.75g 55%
Dietary Fiber 3.84g 15%
Protein 12.88g 26%
Vitamin C 12.8mg 21%
Vitamin A 1.2mg 40%
Iron 2.5mg 14%
Calcium 58mg 6%
Amount Per 100 g
Calories 130.02 Kcal (544 kJ)
Calories from fat 49.4 Kcal
% Daily Value*
Total Fat 5.49g 19%
Cholesterol 31.8mg 23%
Sodium 9.3mg 1%
Potassium 27.43mg 1%
Total Carbs 14.5g 11%
Sugars 6.21g 55%
Dietary Fiber 1.73g 15%
Protein 5.82g 26%
Vitamin C 5.8mg 21%
Vitamin A 0.5mg 40%
Iron 1.1mg 14%
Calcium 26.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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