Guava Cream Cheese Filling Recipe

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Guava Cream Cheese Filling
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Ingredients:

Directions:

  1. Put approximately 1/2 cup or so of guava paste in a mixing bowl, beat until the color lightens and the texture fluffs/creams up a bit (as opposed to the dense jelly-paste it starts as).
  2. Add in 3-4 ozs. softened cream cheese and a squeeze of lime and beat until smooth.
  3. Dump this mixture in a separate bowl then whip approx 1.5 cups heavy cream in a bowl until light and fluffy.
  4. Fold in the guava-cream cheese mixture, fill a pastry bag and use to decorate cupcakes as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.91 Kcal (226 kJ)
Calories from fat 37.63 Kcal
% Daily Value*
Total Fat 4.18g 6%
Cholesterol 14.82mg 5%
Sodium 16.17mg 1%
Potassium 14.73mg 0%
Total Carbs 3.99g 1%
Sugars 3.67g 15%
Dietary Fiber 0.05g 0%
Protein 0.4g 1%
Vitamin C 2.2mg 4%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 325.5 Kcal (1363 kJ)
Calories from fat 227.16 Kcal
% Daily Value*
Total Fat 25.24g 6%
Cholesterol 89.49mg 5%
Sodium 97.63mg 1%
Potassium 88.94mg 0%
Total Carbs 24.08g 1%
Sugars 22.18g 15%
Dietary Fiber 0.3g 0%
Protein 2.4g 1%
Vitamin C 13.5mg 4%
Calcium 53.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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