Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix 3/4 cup of sugar into the cream cheese. Mix in the eggs one at a time, then stir in the vanilla. Pour this batter into the graham cracker crust, and smooth over the top.
- Bake in preheated oven until the edges have puffed up but the middle still jiggles, about 30 minutes. Allow to cool for 30 minutes, then refrigerate until cold, about 3 hours.
- While the cheesecake is baking, pour 1 cup of the mango nectar and 1/3 cup of sugar into a saucepan, and bring to a boil over medium-high heat, dissolving the sugar. Dissolve the cornstarch in the remaining 1/4 cup of nectar, and stir into the boiling saucepan until thickened and clear, about 30 seconds. Place diced mango into a heatproof bowl, and toss with the thickened sauce. Allow to cool to room temperature, then pour over the cheesecake. Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2183.94 Kcal (9144 kJ) | ||
| Calories from fat | 664.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.83g | 114% | |
|---|---|---|---|
| Cholesterol | 389.73mg | 130% | |
| Sodium | 1192.67mg | 50% | |
| Potassium | 1051.68mg | 22% | |
| Total Carbs | 355.82g | 119% | |
| Sugars | 246.59g | 986% | |
| Dietary Fiber | 10.42g | 42% | |
| Protein | 27.29g | 55% | |
| Vitamin C | 165.9mg | 276% | |
| Iron | 7.3mg | 40% | |
| Calcium | 250.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 194.05 Kcal (812 kJ) | ||
| Calories from fat | 59.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 114% | |
|---|---|---|---|
| Cholesterol | 34.63mg | 130% | |
| Sodium | 105.97mg | 50% | |
| Potassium | 93.44mg | 22% | |
| Total Carbs | 31.62g | 119% | |
| Sugars | 21.91g | 986% | |
| Dietary Fiber | 0.93g | 42% | |
| Protein | 2.42g | 55% | |
| Vitamin C | 14.7mg | 276% | |
| Iron | 0.6mg | 40% | |
| Calcium | 22.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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