Cheesecake Cupcakes Recipe

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Cheesecake Cupcakes
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Ingredients
7
Count
Nutrition
104
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Line cupcake pans with paper cupcake liners.
  2. In a medium bowl, cream together the cream cheese and 1 cup of sugar. Stir in the eggs one at a time, then mix in the vanilla. Spoon into cupcake pans to fill about 2/3 to 3/4 full.
  3. Bake for 30 minutes in the preheated oven, until golden brown. Remove from the oven and cool for 5 to 10 minutes.
  4. To make the sour cream topping, whisk together the sour cream, 1 cup sugar, and vanilla until smooth. Spoon into the well on the top of each cupcake.
  5. Return to the oven and bake for an additional 5 to 7 minutes, until set. Set cupcake pans on racks to cool, do not remove cupcakes from the pan until they are completely cool. For a finishing touch, you can add a dollop of your favorite pie filling on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.24 Kcal (436 kJ)
Calories from fat 37.93 Kcal
% Daily Value*
Total Fat 4.21g 6%
Cholesterol 55.07mg 18%
Sodium 41.78mg 2%
Potassium 51.06mg 1%
Total Carbs 14.59g 5%
Sugars 13.27g 53%
Protein 2.38g 5%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 240.47 Kcal (1007 kJ)
Calories from fat 87.51 Kcal
% Daily Value*
Total Fat 9.72g 6%
Cholesterol 127.05mg 18%
Sodium 96.38mg 2%
Potassium 117.78mg 1%
Total Carbs 33.65g 5%
Sugars 30.61g 53%
Protein 5.48g 5%
Vitamin C 0.3mg 0%
Iron 0.6mg 1%
Calcium 67.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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