Directions:
- Prepare bacon
- Mix butter, cream cheese, and cheddar in a medium size bowl w/ a sturdy wooden spoon. Once mixed, press this into the bottom of an 8x8 serving dish
- Spread the chutney over the top of the cheese
- Scatter bacon and green onions on the top
- You can chill this about 30 minutes but I've served it right up
- (Back off because this stuff can cause a stampede, especially at half time) Serve w/ crackers if you like, I like!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.28 Kcal (1462 kJ) | ||
| Calories from fat | 298.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.21g | 51% | |
|---|---|---|---|
| Cholesterol | 93.71mg | 31% | |
| Sodium | 466.5mg | 19% | |
| Potassium | 83.4mg | 2% | |
| Total Carbs | 2.76g | 1% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 11.21g | 22% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.7mg | 23% | |
| Calcium | 233.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 293.51 Kcal (1229 kJ) | ||
| Calories from fat | 251.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.9g | 51% | |
|---|---|---|---|
| Cholesterol | 78.74mg | 31% | |
| Sodium | 392.02mg | 19% | |
| Potassium | 70.08mg | 2% | |
| Total Carbs | 2.32g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 9.42g | 22% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.6mg | 23% | |
| Calcium | 196.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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