Directions:
- Rinse and drain jalapenos. Slit lengthwise on one side. Remove seeds and veins, leaving stem attached.
- Beat cream cheese until fluffy.
- Beat in Cheddar cheese and green onion.
- Stuff each pepper with part of mixture.
- Arrange on heatproof serving plate or baking sheet. Bake at 350 degrees for 10 minutes, or until cheese melts.
- Top each pepper with a pimento strip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.54 Kcal (145 kJ) | ||
| Calories from fat | 27.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Cholesterol | 10.02mg | 3% | |
| Sodium | 44.43mg | 2% | |
| Potassium | 11.22mg | 0% | |
| Total Carbs | 0.56g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 201.57 Kcal (844 kJ) | ||
| Calories from fat | 158.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 5% | |
|---|---|---|---|
| Cholesterol | 58.46mg | 3% | |
| Sodium | 259.34mg | 2% | |
| Potassium | 65.51mg | 0% | |
| Total Carbs | 3.24g | 0% | |
| Sugars | 1.69g | 1% | |
| Dietary Fiber | 0.35g | 0% | |
| Protein | 8.45g | 3% | |
| Vitamin C | 2.2mg | 1% | |
| Vitamin A | 0.6mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 223mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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