Cream Cheese Dip With Chutney |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I found this recipe and several other tail-gating recipes in an issue of Sauveur a year or so back. I made this for the Super Bowl party that year and served it in a handmade pottery dish that a friend gave me for Christmas. Read more . Needless to say I brought home an empty dish. P.e.r.f.e.c.t. for Super Bowl Parties. I changed the recipe up a bit because I can't stand Major Gray's Chutney - gag - why is that crap still on the shelves? Make your own or at least buy some at a specialty store like Sur la Table or order it online. Ingredients:
5 slices smoked bacon, slowly cooked, crumbled |
1 stick salted butter |
8 ounces cream cheese, softened |
2 cups sharp cheddar cheese, grated |
small jar high quality chutney (not major grays) |
3 green onions, sliced all the way to the top |
Directions:
1. Prepare bacon
2. Mix butter, cream cheese, and cheddar in a medium size bowl w/ a sturdy wooden spoon. Once mixed, press this into the bottom of an 8x8 serving dish
3. Spread the chutney over the top of the cheese
4. Scatter bacon and green onions on the top
5. You can chill this about 30 minutes but I've served it right up
6. (Back off because this stuff can cause a stampede, especially at half time) Serve w/ crackers if you like, I like!
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