Cream Cheese Log With Sesame and Soy Recipe

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Cream Cheese Log With Sesame and Soy
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Ingredients:

Directions:

  1. Take brick of cream cheese and place on wax paper. Form it into a log about 6 inches long or so (using the wax paper so your hands don't get yucky.
  2. On a plate, put mix the seeds and pepper. Place the cream cheese on the plate and roll in the seeds/pepper. You may have to pick up the seeds/pepper and place on the roll to get it totally covered. (You may need more seed/pepper mixture depending on how long you make your roll).
  3. Place the roll on a pretty, small platter. Pour soy sauce over top. You'll need a small knife for serving and it tastes best on large wheat thins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.82 Kcal (158 kJ)
Calories from fat 15.56 Kcal
% Daily Value*
Total Fat 1.73g 3%
Cholesterol 5.2mg 2%
Sodium 685.46mg 29%
Potassium 64.29mg 1%
Total Carbs 3.34g 1%
Sugars 0.4g 2%
Dietary Fiber 0.83g 3%
Protein 3.11g 6%
Iron 0.7mg 4%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 174.43 Kcal (730 kJ)
Calories from fat 71.76 Kcal
% Daily Value*
Total Fat 7.97g 3%
Cholesterol 23.97mg 2%
Sodium 3161.5mg 29%
Potassium 296.53mg 1%
Total Carbs 15.41g 1%
Sugars 1.87g 2%
Dietary Fiber 3.82g 3%
Protein 14.36g 6%
Vitamin C 0.1mg 0%
Iron 3mg 4%
Calcium 93.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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