Cream Cheese Grapes With Nuts Recipe

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Cream Cheese Grapes With Nuts
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Ingredients:

Directions:

  1. Beat together until smooth the cream cheese and mayo.
  2. Add grapes and gently stir to coat them.
  3. Put the nuts on a sheet of wax paper and roll each coated grape in the nuts.
  4. Place grapes on a cookie sheet and chill for at least an hour.
  5. When ready to serve arrange grapes on the serving platter in the shape of a bunch of a grape cluster and decorate with a couple of green leaves or silk leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 844.31 Kcal (3535 kJ)
Calories from fat 595.38 Kcal
% Daily Value*
Total Fat 66.15g 102%
Cholesterol 65.27mg 22%
Sodium 260.92mg 11%
Potassium 787.71mg 17%
Total Carbs 61.78g 21%
Sugars 18.85g 75%
Dietary Fiber 1.13g 5%
Protein 9.04g 18%
Vitamin C 5.2mg 9%
Iron 2.7mg 15%
Calcium 91.4mg 9%
Amount Per 100 g
Calories 317.77 Kcal (1330 kJ)
Calories from fat 224.08 Kcal
% Daily Value*
Total Fat 24.9g 102%
Cholesterol 24.56mg 22%
Sodium 98.2mg 11%
Potassium 296.47mg 17%
Total Carbs 23.25g 21%
Sugars 7.09g 75%
Dietary Fiber 0.43g 5%
Protein 3.4g 18%
Vitamin C 1.9mg 9%
Iron 1mg 15%
Calcium 34.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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