Cream Cheese Chicken Cordon Bleu Recipe

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Ingredients:

Serving

Directions:

Place chicken between two pieces of wax paper or plastic wrap and pound till 1/4 thick.
Place one slice ham and one slice cheese on each breast.
Evenly distribute cream cheese between chicken breasts, spreading on top of the ham.
Roll up carefully, securing with toothpicks.
It is important to secure the ends so the cream cheese doesn't leak out!
Just close the ends by securing them with toothpicks.
Lightly sprinkle each piece with salt, then dip in the egg.
Roll chicken in cracker crumbs.
Cook rolls in hot oil in skillet until light brown, turning occasionally (approx. 5-10 minutes) When brown, add water, cover and simmer until chicken is done, about ten minutes.
Remove toothpicks and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	445.42 Kcal (1865 kJ)
Calories from fat	265.73 Kcal
		% Daily Value*
Total Fat	29.53g	45%
Cholesterol	173.27mg	58%
Sodium	1605.64mg	67%
Potassium	491.47mg	10%
Total Carbs	8.19g	3%
Sugars	0.5g	2%
Dietary Fiber	0.15g	1%
Protein	39.28g	79%
Vitamin C	0.2mg	0%
Iron	1.8mg	10%
Calcium	245.2mg	25%

Amount Per 100 g
Calories	205.4 Kcal (860 kJ)
Calories from fat	122.54 Kcal
		% Daily Value*
Total Fat	13.62g	45%
Cholesterol	79.9mg	58%
Sodium	740.44mg	67%
Potassium	226.64mg	10%
Total Carbs	3.78g	3%
Sugars	0.23g	2%
Dietary Fiber	0.07g	1%
Protein	18.11g	79%
Vitamin C	0.1mg	0%
Iron	0.8mg	10%
Calcium	113.1mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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