Directions:
- Mix soup, sour cream and milk in bowl with whisk. Set aside.
- Spray a 9 x 13 inch pan with cooking spray.
- Season chicken with salt and pepper.
- Wrap 2 pieces of ham around chicken and place in pan.
- Top each piece of chicken with 2 Swiss cheese slices.
- Pour bag of frozen vegetables over the top.
- Pour soup mixture over all.
- Top with stuffing.
- Dot top with butter.
- Cover with foil and bake at 325 degrees Fahrenheit for 50 minutes.
- Uncover and bake for another 15 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.21 Kcal (2810 kJ) | ||
| Calories from fat | 311.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.65g | 53% | |
|---|---|---|---|
| Cholesterol | 285.34mg | 95% | |
| Sodium | 2557.51mg | 107% | |
| Potassium | 1168.55mg | 25% | |
| Total Carbs | 12.55g | 4% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 81.08g | 162% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 407.2mg | 41% | |
| Amount Per 100 g | |||
| Calories | 143.87 Kcal (602 kJ) | ||
| Calories from fat | 66.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 53% | |
|---|---|---|---|
| Cholesterol | 61.16mg | 95% | |
| Sodium | 548.19mg | 107% | |
| Potassium | 250.47mg | 25% | |
| Total Carbs | 2.69g | 4% | |
| Sugars | 0.42g | 8% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 17.38g | 162% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 11% | |
| Calcium | 87.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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