Directions:
- On a lightly floured surface, roll dough into a 10-in X 8-in rectangle; spread with butter.
- Top with ham, cheese and chicken.
- Roll up jelly-roll style.
- Starting with a long side; pinch seam to seal and tuck ends under.
- Place seam side down on a greased baking sheet.
- Cover and let rise for 20 minute.
- Bake at 375 for 25-30 minutes or until golden brown.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.97 Kcal (1892 kJ) | ||
| Calories from fat | 219.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.41g | 38% | |
|---|---|---|---|
| Cholesterol | 64.75mg | 22% | |
| Sodium | 732.43mg | 31% | |
| Potassium | 216.45mg | 5% | |
| Total Carbs | 36.88g | 12% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 21.51g | 43% | |
| Iron | 0.4mg | 2% | |
| Calcium | 183.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 282.72 Kcal (1184 kJ) | ||
| Calories from fat | 137.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 38% | |
|---|---|---|---|
| Cholesterol | 40.5mg | 22% | |
| Sodium | 458.15mg | 31% | |
| Potassium | 135.39mg | 5% | |
| Total Carbs | 23.07g | 12% | |
| Sugars | 2.53g | 16% | |
| Dietary Fiber | 0.95g | 6% | |
| Protein | 13.45g | 43% | |
| Iron | 0.2mg | 2% | |
| Calcium | 114.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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