Cordon Bleu Bake Recipe

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Cordon Bleu Bake
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Ingredients:

Directions:

  1. In a small saucepan, bring water and 1 tablespoon butter to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes.
  2. Meanwhile, in a shallow 1-qt. baking dish coated with cooking spray, combine vegetables with 1/3 cup soup. Combine the chicken with remaining soup; spoon over vegetables. Layer with ham and cheese. Fluff stuffing with a fork; spoon over cheese. Melt remaining butter; drizzle over stuffing. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 656.47 Kcal (2749 kJ)
Calories from fat 385.97 Kcal
% Daily Value*
Total Fat 42.89g 66%
Cholesterol 129.56mg 43%
Sodium 1384.3mg 58%
Potassium 615.12mg 13%
Total Carbs 39.46g 13%
Sugars 0.27g 1%
Dietary Fiber 5.58g 22%
Protein 31.76g 64%
Vitamin C 11.8mg 20%
Vitamin A 0.2mg 7%
Iron 2.4mg 13%
Calcium 278.2mg 28%
Amount Per 100 g
Calories 153.61 Kcal (643 kJ)
Calories from fat 90.32 Kcal
% Daily Value*
Total Fat 10.04g 66%
Cholesterol 30.32mg 43%
Sodium 323.93mg 58%
Potassium 143.94mg 13%
Total Carbs 9.23g 13%
Sugars 0.06g 1%
Dietary Fiber 1.3g 22%
Protein 7.43g 64%
Vitamin C 2.8mg 20%
Iron 0.6mg 13%
Calcium 65.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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