Orange Chiffon Cake Recipe

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Orange Chiffon Cake
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  1. Sift the flour, sugar, baking powder and salt into a large bowl; make a well in the center. In another bowl, beat egg yolks until thicken and lemon-colored. Beat in the orange juice, oil, water, vanilla, and orange and lemon peels. Pour into well in dry ingredients; beat with a wooden spoon until smooth. In a bowl, beat egg whites on medium speed until foamy. Add cream of tartar; beat until stiff peaks form. Gradually fold into batter.
  2. Transfer to an ungreased 10-in. tube pan. Bake at 325° for 55-60 minutes or until cake springs back when lightly touched. Immediately invert cake; cool completely. Loosen cake from sides of pan; remove cake and place on a serving platter.
  3. For icing, combine the confectioners' sugar, shortening and butter until smooth. Spread over top of cake. Spoon pineapple over icing. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.39 Kcal (2271 kJ)
Calories from fat 132.68 Kcal
% Daily Value*
Total Fat 14.74g 23%
Cholesterol 98.02mg 33%
Sodium 86.94mg 4%
Potassium 209.31mg 4%
Total Carbs 91.41g 30%
Sugars 25.62g 102%
Dietary Fiber 0.14g 1%
Protein 8.82g 18%
Vitamin C 6.5mg 11%
Iron 0.6mg 3%
Calcium 72.3mg 7%
Amount Per 100 g
Calories 268.65 Kcal (1125 kJ)
Calories from fat 65.72 Kcal
% Daily Value*
Total Fat 7.3g 23%
Cholesterol 48.55mg 33%
Sodium 43.06mg 4%
Potassium 103.68mg 4%
Total Carbs 45.28g 30%
Sugars 12.69g 102%
Dietary Fiber 0.07g 1%
Protein 4.37g 18%
Vitamin C 3.2mg 11%
Iron 0.3mg 3%
Calcium 35.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
  • 15

Good Points

  • saturated fat free,
  • low sodium

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