Directions:
- Pulse first 4 ingredients in a food processor 3 to 4 times or until combined.
- Turn dough out onto a lightly floured surface. Pat dough to a 1/2-inch thickness; cut with a 2-inch fluted cutter. Place on ungreased baking sheets.
- Bake biscuits at 425° for 10 minutes or until golden.
- Pulse kalamata olives and next 6 ingredients in a food processor until combined.
- Split biscuits in half, and spread cut sides evenly with goat cheese; top with olive mixture.
- Note: To make ahead, bake biscuits as directed. Cool completely on baking sheets on wire racks. Cover and freeze until firm. Place biscuits into zip-top plastic freezer bags; freeze up to 2 weeks. Remove from freezer; place on baking sheets, and let stand 30 minutes. Bake at 325° for 7 to 10 minutes. Prepare olive-parsley mixture as directed. Place in an airtight container; freeze up to 2 weeks. Thaw in refrigerator 24 hours. Stir before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.72 Kcal (1828 kJ) | ||
| Calories from fat | 269.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.94g | 46% | |
|---|---|---|---|
| Cholesterol | 49.74mg | 17% | |
| Sodium | 747.71mg | 31% | |
| Potassium | 233.54mg | 5% | |
| Total Carbs | 35.15g | 12% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 9.71g | 19% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 193.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 293.58 Kcal (1229 kJ) | ||
| Calories from fat | 181.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.13g | 46% | |
|---|---|---|---|
| Cholesterol | 33.43mg | 17% | |
| Sodium | 502.65mg | 31% | |
| Potassium | 156.99mg | 5% | |
| Total Carbs | 23.63g | 12% | |
| Sugars | 1.23g | 7% | |
| Dietary Fiber | 1.66g | 10% | |
| Protein | 6.53g | 19% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 130.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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