Cream Cheese and Olive Everything Recipe

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Cream Cheese and Olive Everything
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Ingredients
5
Count
Nutrition
23
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. If my cream cheese is not at room temperature (as it usually is not), I put it in a bowl and microwave it just a little to soften it-don't cook it.
  2. On a bread board, cut the olives up; if you want more or less, use what you like (I like a lot of olives).
  3. Put in the olive juice and milk and mix well.
  4. If you want it for a dip, add the sour cream-adding more if you want.
  5. Keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.21 Kcal (97 kJ)
Calories from fat 21.96 Kcal
% Daily Value*
Total Fat 2.44g 4%
Cholesterol 2.96mg 1%
Sodium 47.95mg 2%
Potassium 7.44mg 0%
Total Carbs 0.3g 0%
Sugars 0.13g 1%
Dietary Fiber 0.08g 0%
Protein 0.23g 0%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 298.93 Kcal (1252 kJ)
Calories from fat 282.78 Kcal
% Daily Value*
Total Fat 31.42g 4%
Cholesterol 38.14mg 1%
Sodium 617.44mg 2%
Potassium 95.8mg 0%
Total Carbs 3.83g 0%
Sugars 1.65g 1%
Dietary Fiber 0.98g 0%
Protein 2.91g 0%
Vitamin C 0.1mg 0%
Calcium 75mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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