Directions:
- Place the rice in a large bowl and add cold water to cover by 3 inches. Swirl the rice around with your fingers until the water becomes cloudy, then pour through a strainer to drain. Repeat the process until the water remains clear. This will take 4 to 6 rinsings.
- Place the rice in a large, heavy pot. Add enough water to cover the rice by 3/4 inch (about 2 1/2 cups). Stir in the salt and butter and bring the rice to a boil over high heat. Tightly cover the pan, reduce the heat to low, and cook the rice until tender, about 18 minutes, but check after 15 minutes: If the rice is too wet, set the cover ajar to allow some of the liquid to evaporate; if too dry, add 2 to 3 tablespoons water. Remove the pot from the heat and let the rice stand, covered, for 5 minutes. Fluff it with a fork and set aside.
- Meanwhile, prepare the flavorings. Heat the oil in a large sauté pan over medium heat. Add the bacon and cook until lightly browned, about 4 minutes. Pour off all but 2 tablespoons fat. Add the onion, garlic, bell peppers, corn, both raisins, and the parsley. Cook until the onion begins to brown, about 5 minutes. Stir the rice into the vegetable mixture and cook until thoroughly heated, about 2 minutes. Correct the seasoning, adding salt and black pepper as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.72 Kcal (1033 kJ) | ||
| Calories from fat | 136.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 23% | |
|---|---|---|---|
| Cholesterol | 21.49mg | 7% | |
| Sodium | 442.5mg | 18% | |
| Potassium | 360.26mg | 8% | |
| Total Carbs | 25.66g | 9% | |
| Sugars | 8.89g | 36% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 66mg | 110% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 26.1mg | 145% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 79.71 Kcal (334 kJ) | ||
| Calories from fat | 43.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 23% | |
|---|---|---|---|
| Cholesterol | 6.94mg | 7% | |
| Sodium | 142.96mg | 18% | |
| Potassium | 116.39mg | 8% | |
| Total Carbs | 8.29g | 9% | |
| Sugars | 2.87g | 36% | |
| Dietary Fiber | 0.86g | 11% | |
| Protein | 1.38g | 9% | |
| Vitamin C | 21.3mg | 110% | |
| Vitamin A | 0.5mg | 51% | |
| Iron | 8.4mg | 145% | |
| Calcium | 12mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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