Crazy Easy Corn (On the Cob) Recipe

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Crazy Easy Corn (On the Cob)
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Ingredients:

Directions:

  1. - Pull husks down without removing them. Pull off the silk and throw out. Stand corn up in a bowl cover the pulled down husks and soak in water for 10-15 minutes.
  2. - Hold the cob at the end and spread 1 tablespoon of garlic butter (each cob), sprinkle with salt and pepper.
  3. - Pull husks back up over cob.
  4. - Roll each cob in a sheet of foil twisting on the ends.
  5. - BBQ or Bake (in oven place on a baking sheet) 350 degrees for 20-25 minutes (turning every 5 minutes).
  6. - Remove foil and husks, discard and enjoy.
  7. *All steps can be done ahead of time up to cooking (refrigerate until ready to cook). This is a great time saver for camping, company or just because.
  8. *Depending on your taste you could also sprinkle on a small amount of cumin OR smoked chili powder.
  9. Terrific pared up with Simply Grilled or Baked Potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.92 Kcal (1503 kJ)
Calories from fat 133.76 Kcal
% Daily Value*
Total Fat 14.86g 23%
Cholesterol 31.82mg 11%
Sodium 2419.48mg 101%
Potassium 615.72mg 13%
Total Carbs 60.38g 20%
Sugars 0.01g 0%
Dietary Fiber 5.97g 24%
Protein 8.78g 18%
Vitamin C 17mg 28%
Vitamin A 0.4mg 15%
Iron 0.1mg 1%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 117.31 Kcal (491 kJ)
Calories from fat 43.72 Kcal
% Daily Value*
Total Fat 4.86g 23%
Cholesterol 10.4mg 11%
Sodium 790.81mg 101%
Potassium 201.25mg 13%
Total Carbs 19.73g 20%
Sugars 0g 0%
Dietary Fiber 1.95g 24%
Protein 2.87g 18%
Vitamin C 5.6mg 28%
Vitamin A 0.1mg 15%
Calcium 6.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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