Tartiflette Recipe

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Tartiflette
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Ingredients:

Directions:

  1. Boil the potatoes in plenty of salted water until they are soft but not mushy. Lightly butter a 23x30cm ovenproof dish and lay the potatoes evenly in the dish.
  2. Set the oven to 200°C/gas 6. Heat the oil in a frying pan over a medium heat and fry the bacon, onion and garlic together for 3-4 minutes. Add the wine and chives and cook for 2-3 minutes more.
  3. Stir this mixture into the cooked potatoes and season with salt and freshly ground black pepper.
  4. Pour over the cream and place the cheese slices across the top.
  5. Transfer to the oven and bake for 10-15 minutes until the cheese is melted and bubbling. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.65 Kcal (1920 kJ)
Calories from fat 295.51 Kcal
% Daily Value*
Total Fat 32.83g 51%
Cholesterol 54.23mg 18%
Sodium 372.31mg 16%
Potassium 633.69mg 13%
Total Carbs 30.73g 10%
Sugars 6.08g 24%
Dietary Fiber 4.35g 17%
Protein 9.94g 20%
Vitamin C 6.3mg 11%
Vitamin A 1.3mg 45%
Iron 1.4mg 8%
Calcium 104.6mg 10%
Amount Per 100 g
Calories 172.53 Kcal (722 kJ)
Calories from fat 111.16 Kcal
% Daily Value*
Total Fat 12.35g 51%
Cholesterol 20.4mg 18%
Sodium 140.05mg 16%
Potassium 238.38mg 13%
Total Carbs 11.56g 10%
Sugars 2.29g 24%
Dietary Fiber 1.64g 17%
Protein 3.74g 20%
Vitamin C 2.4mg 11%
Vitamin A 0.5mg 45%
Iron 0.5mg 8%
Calcium 39.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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