Crazy Pumpkin Zucchini Muffins Recipe

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Crazy Pumpkin Zucchini Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350°F and grease and flour two loaf pans.
  2. Mix eggs, sugar, pumpkin, melted butter, vanilla, lemon extract, applesauce and pineapple together in a bowl.
  3. In separate bowl mix together the dry ingredients. Then combine the wet ingredients and mix well.
  4. Stir in the zucchini until well blended.
  5. Scoop batter into the baking loaf pans until evenly divided.
  6. Bake 45-50 minutes or until done to your liking. I like to leave them in and let the tops get very brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 930.92 Kcal (3898 kJ)
Calories from fat 292.56 Kcal
% Daily Value*
Total Fat 32.51g 50%
Cholesterol 122.51mg 41%
Sodium 1939.26mg 81%
Potassium 1062.58mg 23%
Total Carbs 145.66g 49%
Sugars 24.49g 98%
Dietary Fiber 16.79g 67%
Protein 19.34g 39%
Vitamin C 33.4mg 56%
Vitamin A 0.2mg 6%
Iron 7.8mg 44%
Calcium 301.7mg 30%
Amount Per 100 g
Calories 235.24 Kcal (985 kJ)
Calories from fat 73.93 Kcal
% Daily Value*
Total Fat 8.21g 50%
Cholesterol 30.96mg 41%
Sodium 490.04mg 81%
Potassium 268.51mg 23%
Total Carbs 36.81g 49%
Sugars 6.19g 98%
Dietary Fiber 4.24g 67%
Protein 4.89g 39%
Vitamin C 8.4mg 56%
Iron 2mg 44%
Calcium 76.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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