Super Duper Zucchini Muffins Recipe

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Super Duper Zucchini Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.
  2. In a large bowl, combine flour and sugar. Stir in baking powder, baking soda, cinnamon, nutmeg and salt. Cut in shortening until mixture resembles coarse crumbs. Make a well in the center, and pour in milk, eggs, zucchini and vanilla. Fold in walnuts. Fill muffin cups 2/3 to 3/4 full. Sprinkle tops with brown sugar.
  3. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.7 Kcal (1154 kJ)
Calories from fat 116.52 Kcal
% Daily Value*
Total Fat 12.95g 20%
Cholesterol 28.07mg 9%
Sodium 176.18mg 7%
Potassium 325.66mg 7%
Total Carbs 35.37g 12%
Sugars 14.45g 58%
Dietary Fiber 1.59g 6%
Protein 5.6g 11%
Vitamin C 10.5mg 17%
Iron 1mg 5%
Calcium 70.1mg 7%
Amount Per 100 g
Calories 287.66 Kcal (1204 kJ)
Calories from fat 121.57 Kcal
% Daily Value*
Total Fat 13.51g 20%
Cholesterol 29.29mg 9%
Sodium 183.83mg 7%
Potassium 339.78mg 7%
Total Carbs 36.91g 12%
Sugars 15.08g 58%
Dietary Fiber 1.66g 6%
Protein 5.84g 11%
Vitamin C 10.9mg 17%
Iron 1mg 5%
Calcium 73.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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