Cream Cheese Zucchini Bread (Loaf And/Or Muffins) Recipe

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Cream Cheese Zucchini Bread (Loaf And/Or Muffins)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Greas and flour 2 9x5 loaf pans.
  2. Beat eggs, sugar, oil and vanilla 2-3 minutes until smooth.
  3. Add cream cheese and beat until blended.
  4. In a separate bowl, combine dry ingredients.
  5. Slowly add flour mixture to egg mixture, beating constantly until combined.
  6. Fold in nuts and zucchini.
  7. Pour evenly into prepared pans and bake for 1 hour or until a toothpick inserted in center of loaf comes out clean.
  8. Cool for 10 minutes in pan before turning out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1091.46 Kcal (4570 kJ)
Calories from fat 748.52 Kcal
% Daily Value*
Total Fat 83.17g 128%
Cholesterol 86.38mg 29%
Sodium 923.62mg 38%
Potassium 561.52mg 12%
Total Carbs 75.45g 25%
Sugars 32.14g 129%
Dietary Fiber 6.93g 28%
Protein 19.2g 38%
Vitamin C 1.9mg 3%
Iron 3mg 16%
Calcium 284.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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