Barley Hoppin’ John Recipe

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Barley Hoppin’ John
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Ingredients:

Directions:

  1. Heat oil in a large nonstick skillet over medium heat.
  2. Add onion, bell pepper, and celery. Cook until the vegetables soften, 3 to 4 minutes.
  3. Add garlic and cook 1 minute.
  4. Add broth, barley, thyme, lemon juice, crushed red pepper, and salt; bring to a boil.
  5. Reduce heat, cover and simmer until the barley is done, 15 to 20 minutes.
  6. Remove from the heat and stir in black-eyed peas.
  7. Cover and let stand for 5 minutes.
  8. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.74 Kcal (501 kJ)
Calories from fat 32.95 Kcal
% Daily Value*
Total Fat 3.66g 6%
Cholesterol 0.07mg 0%
Sodium 211.14mg 9%
Potassium 213.83mg 5%
Total Carbs 17.42g 6%
Sugars 3.09g 12%
Dietary Fiber 3.26g 13%
Protein 1.63g 3%
Vitamin C 34.7mg 58%
Vitamin A 0.7mg 25%
Iron 13.1mg 73%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 72.43 Kcal (303 kJ)
Calories from fat 19.93 Kcal
% Daily Value*
Total Fat 2.21g 6%
Cholesterol 0.04mg 0%
Sodium 127.71mg 9%
Potassium 129.34mg 5%
Total Carbs 10.54g 6%
Sugars 1.87g 12%
Dietary Fiber 1.97g 13%
Protein 0.98g 3%
Vitamin C 21mg 58%
Vitamin A 0.4mg 25%
Iron 7.9mg 73%
Calcium 18mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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