Crawfish Casserole Recipe

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Crawfish Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients together and pour into a large greased casserole dish.
  3. Bake for 1 hour.
  4. Shrimp can be substituted for the crawfish tails.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.38 Kcal (1228 kJ)
Calories from fat 110.01 Kcal
% Daily Value*
Total Fat 12.22g 19%
Cholesterol 130.24mg 43%
Sodium 329.37mg 14%
Potassium 351.23mg 7%
Total Carbs 27.31g 9%
Sugars 1.23g 5%
Dietary Fiber 0.71g 3%
Protein 17.45g 35%
Vitamin C 13.5mg 23%
Vitamin A 0.4mg 14%
Iron 7.4mg 41%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 155.76 Kcal (652 kJ)
Calories from fat 58.41 Kcal
% Daily Value*
Total Fat 6.49g 19%
Cholesterol 69.15mg 43%
Sodium 174.87mg 14%
Potassium 186.48mg 7%
Total Carbs 14.5g 9%
Sugars 0.65g 5%
Dietary Fiber 0.38g 3%
Protein 9.26g 35%
Vitamin C 7.2mg 23%
Vitamin A 0.2mg 14%
Iron 3.9mg 41%
Calcium 20.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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