Crawfish Fettuccine I Recipe

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Crawfish Fettuccine I
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Ingredients:

Directions:

  1. Melt the butter in a large skillet over medium heat. Cook onion, bell pepper, celery, and garlic in butter until onions are tender. Stir in flour, and cook for 5 to 10 minutes, stirring frequently. Stir in crawfish. Cover, and simmer for 15 to 20 minutes, stirring often.
  2. Stir in the processed cheese, half-and-half, Cajun seasonings, and cayenne pepper. Cover, and simmer for about 20 minutes, stirring occasionally.
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  4. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Stir noodles into crawfish mixture; pour into prepared dish, and sprinkle with Parmesan cheese.
  5. Bake in a preheated oven for 20 minutes, or until hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.55 Kcal (1627 kJ)
Calories from fat 154.85 Kcal
% Daily Value*
Total Fat 17.21g 26%
Cholesterol 125.83mg 42%
Sodium 365mg 15%
Potassium 168.99mg 4%
Total Carbs 37.41g 12%
Sugars 2.42g 10%
Dietary Fiber 2.79g 11%
Protein 21.16g 42%
Vitamin C 17.3mg 29%
Vitamin A 0.5mg 16%
Iron 7.5mg 42%
Calcium 144.8mg 14%
Amount Per 100 g
Calories 171.39 Kcal (718 kJ)
Calories from fat 68.31 Kcal
% Daily Value*
Total Fat 7.59g 26%
Cholesterol 55.5mg 42%
Sodium 161mg 15%
Potassium 74.54mg 4%
Total Carbs 16.5g 12%
Sugars 1.07g 10%
Dietary Fiber 1.23g 11%
Protein 9.33g 42%
Vitamin C 7.6mg 29%
Vitamin A 0.2mg 16%
Iron 3.3mg 42%
Calcium 63.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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