Cranberry-White Chocolate Biscotti Recipe

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Cranberry-White Chocolate Biscotti
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Ingredients:

Directions:

  1. In a large bowl, combine butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Stir in the white chocolate, cranberries, nuts and lemon peel.
  2. On a floured surface, divide dough in half. On a greased baking sheet, shape each portion into a 12-in. x 2-1/2-in. rectangle. Bake at 350° for 24-28 minutes or until golden brown. Cool for 5 minutes.
  3. Transfer to a cutting board; cut with a serrated knife into 3/4-in. slices. Place cut side down on greased baking sheets. Bake for 10-15 minutes or until firm and lightly browned. Remove to wire racks to cool. Store in an airtight container. Yield: about 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.24 Kcal (884 kJ)
Calories from fat 54.7 Kcal
% Daily Value*
Total Fat 6.08g 9%
Cholesterol 17.14mg 6%
Sodium 42.37mg 2%
Potassium 98.57mg 2%
Total Carbs 36.32g 12%
Sugars 5.36g 21%
Dietary Fiber 1.34g 5%
Protein 3.71g 7%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 293.37 Kcal (1228 kJ)
Calories from fat 75.97 Kcal
% Daily Value*
Total Fat 8.44g 9%
Cholesterol 23.8mg 6%
Sodium 58.84mg 2%
Potassium 136.9mg 2%
Total Carbs 50.44g 12%
Sugars 7.45g 21%
Dietary Fiber 1.86g 5%
Protein 5.15g 7%
Vitamin C 0.1mg 0%
Iron 0.6mg 2%
Calcium 24.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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