Cinnamon Coffee Ring Recipe

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Cinnamon Coffee Ring
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  1. In a large bowl, cream butter and 2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream.
  2. Spoon a third of the batter into a greased and floured 10-in. tube pan. Combine the cinnamon, nuts and remaining sugar; sprinkle a third over batter. Repeat layers twice.
  3. Bake at 350° for 65-70 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 897.54 Kcal (3758 kJ)
Calories from fat 220.26 Kcal
% Daily Value*
Total Fat 24.47g 38%
Cholesterol 116.26mg 39%
Sodium 391.84mg 16%
Potassium 184.12mg 4%
Total Carbs 151.14g 50%
Sugars 32.54g 130%
Dietary Fiber 1.28g 5%
Protein 13.9g 28%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 8%
Iron 0.7mg 4%
Calcium 86.6mg 9%
Amount Per 100 g
Calories 296.59 Kcal (1242 kJ)
Calories from fat 72.79 Kcal
% Daily Value*
Total Fat 8.09g 38%
Cholesterol 38.42mg 39%
Sodium 129.48mg 16%
Potassium 60.84mg 4%
Total Carbs 49.94g 50%
Sugars 10.75g 130%
Dietary Fiber 0.42g 5%
Protein 4.59g 28%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 8%
Iron 0.2mg 4%
Calcium 28.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
  • 24

Good Points

  • saturated fat free,
  • low sodium

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