Peach Cobbler Coffee Cake Recipe

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Peach Cobbler Coffee Cake
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Beat just until combined.
  2. Pour half of the batter into a greased 13-in. x 9-in. baking dish. Combine pie filling and peaches; spread over batter. Drop remaining batter by tablespoonfuls over filling.
  3. For topping, combine the brown sugar, flour, oats and cinnamon in a bowl. Cut in butter until mixture is crumbly. Sprinkle over batter.
  4. Bake at 350° for 70-75 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. In a small bowl, combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over coffee cake. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1036.76 Kcal (4341 kJ)
Calories from fat 241.06 Kcal
% Daily Value*
Total Fat 26.78g 41%
Cholesterol 96.72mg 32%
Sodium 245.06mg 10%
Potassium 152.57mg 3%
Total Carbs 180.2g 60%
Sugars 47.67g 191%
Dietary Fiber 0.28g 1%
Protein 13.3g 27%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 9%
Iron 0.5mg 3%
Calcium 83mg 8%
Amount Per 100 g
Calories 285.21 Kcal (1194 kJ)
Calories from fat 66.32 Kcal
% Daily Value*
Total Fat 7.37g 41%
Cholesterol 26.61mg 32%
Sodium 67.42mg 10%
Potassium 41.97mg 3%
Total Carbs 49.57g 60%
Sugars 13.11g 191%
Dietary Fiber 0.08g 1%
Protein 3.66g 27%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 9%
Iron 0.1mg 3%
Calcium 22.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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