Directions:
- In a large bowl, beat butter until light and fluffy, about 1 minute. Gradually beat in 1 cup sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking powder, baking soda and salt. Add to creamed mixture alternately with buttermilk just until mixed.
- Transfer half of the mixture to a 9-in. x 5-in. loaf pan coated with cooking spray. Combine cinnamon and remaining sugar. Sprinkle three-fourths of mixture over batter. Top with remaining butter and sprinkle with remaining cinnamon mixture.
- Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.13 Kcal (1403 kJ) | ||
| Calories from fat | 39.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 7% | |
|---|---|---|---|
| Cholesterol | 34.02mg | 11% | |
| Sodium | 156.29mg | 7% | |
| Potassium | 70.78mg | 2% | |
| Total Carbs | 64.68g | 22% | |
| Sugars | 9.32g | 37% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 5.96g | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 241.05 Kcal (1009 kJ) | ||
| Calories from fat | 28.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 7% | |
|---|---|---|---|
| Cholesterol | 24.47mg | 11% | |
| Sodium | 112.41mg | 7% | |
| Potassium | 50.91mg | 2% | |
| Total Carbs | 46.52g | 22% | |
| Sugars | 6.7g | 37% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 4.29g | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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