Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder baking soda and salt; gradually add to the creamed mixture alternately with sour cream.
- Spoon half of the batter into a greased 10-in. tube pan. Combine the filling ingredients; sprinkle half over the batter. Repeat layers.
- Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.85 Kcal (2206 kJ) | ||
| Calories from fat | 141.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 24% | |
|---|---|---|---|
| Cholesterol | 48.44mg | 16% | |
| Sodium | 167.91mg | 7% | |
| Potassium | 97.94mg | 2% | |
| Total Carbs | 87.87g | 29% | |
| Sugars | 20.02g | 80% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 306.3 Kcal (1282 kJ) | ||
| Calories from fat | 82.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 24% | |
|---|---|---|---|
| Cholesterol | 28.16mg | 16% | |
| Sodium | 97.62mg | 7% | |
| Potassium | 56.94mg | 2% | |
| Total Carbs | 51.08g | 29% | |
| Sugars | 11.64g | 80% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 4.54g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 6% | |
| Calcium | 18.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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