Lemon Carrot Bread Recipe

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Lemon Carrot Bread
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Ingredients
12
Count
Nutrition
310
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in lemon juice. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with milk. Stir in the carrots, pecans and lemon peel.
  2. Transfer to two greased 8-in. x 4-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.96 Kcal (1298 kJ)
Calories from fat 105.91 Kcal
% Daily Value*
Total Fat 11.77g 18%
Cholesterol 35.81mg 12%
Sodium 65.49mg 3%
Potassium 109.36mg 2%
Total Carbs 45.67g 15%
Sugars 8.21g 33%
Dietary Fiber 0.89g 4%
Protein 4.74g 9%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 291.92 Kcal (1222 kJ)
Calories from fat 99.74 Kcal
% Daily Value*
Total Fat 11.08g 18%
Cholesterol 33.73mg 12%
Sodium 61.68mg 3%
Potassium 103mg 2%
Total Carbs 43.01g 15%
Sugars 7.73g 33%
Dietary Fiber 0.84g 4%
Protein 4.46g 9%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 34.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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