Chocolate-Dipped Anise Biscotti Recipe

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Chocolate-Dipped Anise Biscotti
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in almonds and aniseed.
  2. Divide dough in half. On a parchment paper-lined baking sheet, shape each portion into a 12-in. x 2-in. rectangle. Bake at 325° for 25-30 minutes or until firm to the touch and the edges are golden brown.
  3. Cool on pans on wire racks. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Return to baking sheets cut side down.
  4. Bake for 6-7 minutes on each side or until golden brown. Remove to wire racks to cool completely. Dip each cookie halfway into melted candy coating, allowing excess to drip off. Place on waxed paper until set. Store in an airtight container. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.76 Kcal (1008 kJ)
Calories from fat 78.1 Kcal
% Daily Value*
Total Fat 8.68g 13%
Cholesterol 16.58mg 6%
Sodium 40.75mg 2%
Potassium 104.59mg 2%
Total Carbs 35.86g 12%
Sugars 6.56g 26%
Dietary Fiber 1g 4%
Protein 4.86g 10%
Iron 0.3mg 2%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 327.44 Kcal (1371 kJ)
Calories from fat 106.22 Kcal
% Daily Value*
Total Fat 11.8g 13%
Cholesterol 22.55mg 6%
Sodium 55.42mg 2%
Potassium 142.25mg 2%
Total Carbs 48.77g 12%
Sugars 8.92g 26%
Dietary Fiber 1.36g 4%
Protein 6.61g 10%
Iron 0.4mg 2%
Calcium 45.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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