Cranberry Whip Recipe

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Cranberry Whip
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Ingredients:

Directions:

  1. In a large bowl, mix cranberries, miniature marshmallows, and sugar. Cover, and chill in the refrigerator 8 hours, or overnight.
  2. Mix apples and walnuts into the cranberry mixture. Fold in whipped heavy cream just before serving. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.26 Kcal (1018 kJ)
Calories from fat 159.85 Kcal
% Daily Value*
Total Fat 17.76g 27%
Cholesterol 54.39mg 18%
Sodium 18.22mg 1%
Potassium 110.79mg 2%
Total Carbs 20.94g 7%
Sugars 14.77g 59%
Dietary Fiber 2.61g 10%
Protein 2.09g 4%
Vitamin C 6.3mg 11%
Iron 0.2mg 1%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 211.96 Kcal (887 kJ)
Calories from fat 139.28 Kcal
% Daily Value*
Total Fat 15.48g 27%
Cholesterol 47.39mg 18%
Sodium 15.88mg 1%
Potassium 96.53mg 2%
Total Carbs 18.25g 7%
Sugars 12.87g 59%
Dietary Fiber 2.28g 10%
Protein 1.82g 4%
Vitamin C 5.5mg 11%
Iron 0.1mg 1%
Calcium 29mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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