Cranberry Apple Pie III Recipe

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Cranberry Apple Pie III
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large saucepan, whisk together white sugar, 1/4 cup flour, and salt. Stir in cranberries and maple syrup. Cook over medium-high heat, stirring constantly. When mixture comes to a boil, reduce heat, cover, and simmer 5 minutes, stirring occasionally.
  3. Stir apples into simmering mixture, and continue to cook for 5 minutes, or until apples are tender. Remove from heat, and stir in walnuts. Set aside and allow to cool to room temperature.
  4. In a medium bowl, combine breadcrumbs, 3/4 cup flour, brown sugar, and melted butter. Mix well. Pour cooled apple mixture into pie shell and sprinkle crumb topping over apple filling.
  5. Bake in preheated oven until topping is golden brown and filling is bubbly, about 30 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3507.31 Kcal (14684 kJ)
Calories from fat 910.73 Kcal
% Daily Value*
Total Fat 101.19g 156%
Cholesterol 122.01mg 41%
Sodium 1677.16mg 70%
Potassium 2236.1mg 48%
Total Carbs 628.08g 209%
Sugars 367.83g 1471%
Dietary Fiber 43.9g 176%
Protein 44.45g 89%
Vitamin C 76.5mg 128%
Vitamin A 0.6mg 19%
Iron 10.2mg 57%
Calcium 477.5mg 48%
Amount Per 100 g
Calories 186.11 Kcal (779 kJ)
Calories from fat 48.33 Kcal
% Daily Value*
Total Fat 5.37g 156%
Cholesterol 6.47mg 41%
Sodium 89mg 70%
Potassium 118.66mg 48%
Total Carbs 33.33g 209%
Sugars 19.52g 1471%
Dietary Fiber 2.33g 176%
Protein 2.36g 89%
Vitamin C 4.1mg 128%
Iron 0.5mg 57%
Calcium 25.3mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.8
    Points
  • 95
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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