Quick Cranberry Fluff Recipe

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Quick Cranberry Fluff
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Ingredients:

Directions:

  1. Place cranberries in a food processor; cover and process until finely chopped. Transfer to a large bowl; stir in marshmallows and sugar. Cover and refrigerate overnight.
  2. Just before serving, stir in the apples, grapes, walnuts and salt. Fold in whipped cream. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.76 Kcal (1561 kJ)
Calories from fat 73.15 Kcal
% Daily Value*
Total Fat 8.13g 13%
Cholesterol 16.44mg 5%
Sodium 69.76mg 3%
Potassium 139.87mg 3%
Total Carbs 75.62g 25%
Sugars 63.54g 254%
Dietary Fiber 1.01g 4%
Protein 1.86g 4%
Vitamin C 55mg 92%
Iron 0.2mg 1%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 209.59 Kcal (878 kJ)
Calories from fat 41.13 Kcal
% Daily Value*
Total Fat 4.57g 13%
Cholesterol 9.24mg 5%
Sodium 39.22mg 3%
Potassium 78.64mg 3%
Total Carbs 42.52g 25%
Sugars 35.72g 254%
Dietary Fiber 0.57g 4%
Protein 1.05g 4%
Vitamin C 30.9mg 92%
Iron 0.1mg 1%
Calcium 15.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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