Cranberry Granita with Orange Whipped Cream Recipe

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Cranberry Granita with Orange Whipped Cream
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Ingredients:

Directions:

  1. Bring cranberry juice, 1/2 cup sugar, and cloves to boil in small saucepan, stirring often; set aside. Puree cranberry sauce in processor; add juice mixture and puree. Pour mixture into 8x8-inch baking dish; freeze until firm, at least 4 hours.
  2. Boil orange juice and 2 tablespoons sugar in small saucepan until reduced to 1/4 cup, stirring occasionally, about 4 minutes. Mix in peel. Cool orange syrup.
  3. Whisk cream and 3 tablespoons orange syrup in medium bowl to soft peaks. Scrape tines of fork across frozen cranberry mixture, forming flakes. Mound generous 1/2 cup granita to 1 side in each of 6 glasses. Mound 1/4 cup whipped cream on opposite sides. Drizzle remaining orange syrup over cream in each.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.59 Kcal (1016 kJ)
Calories from fat 41.85 Kcal
% Daily Value*
Total Fat 4.65g 7%
Cholesterol 16.65mg 6%
Sodium 27.29mg 1%
Potassium 86.96mg 2%
Total Carbs 51.46g 17%
Sugars 47.89g 192%
Dietary Fiber 0.75g 3%
Protein 0.52g 1%
Vitamin C 48mg 80%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 121.45 Kcal (508 kJ)
Calories from fat 20.95 Kcal
% Daily Value*
Total Fat 2.33g 7%
Cholesterol 8.34mg 6%
Sodium 13.66mg 1%
Potassium 43.53mg 2%
Total Carbs 25.76g 17%
Sugars 23.97g 192%
Dietary Fiber 0.37g 3%
Protein 0.26g 1%
Vitamin C 24mg 80%
Calcium 9.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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