Cranberry Salad Recipe

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Cranberry Salad
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Ingredients
7
Count
Nutrition
170
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine chopped cranberries and sugar in a large, nonreactive bowl. Toss well. Cover and refrigerate for 3 hours.
  2. After 3 hours, stir apples, marshmallows, and pecans into cranberries. Combine yogurt and whipped topping; fold into cranberry salad. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.41 Kcal (713 kJ)
Calories from fat 116.16 Kcal
% Daily Value*
Total Fat 12.91g 20%
Cholesterol 13.46mg 4%
Sodium 11.47mg 0%
Potassium 106.31mg 2%
Total Carbs 14.17g 5%
Sugars 11.11g 44%
Dietary Fiber 1.71g 7%
Protein 1.73g 3%
Vitamin C 1.9mg 3%
Iron 0.4mg 2%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 259.84 Kcal (1088 kJ)
Calories from fat 177.11 Kcal
% Daily Value*
Total Fat 19.68g 20%
Cholesterol 20.53mg 4%
Sodium 17.48mg 0%
Potassium 162.09mg 2%
Total Carbs 21.6g 5%
Sugars 16.94g 44%
Dietary Fiber 2.6g 7%
Protein 2.63g 3%
Vitamin C 2.9mg 3%
Iron 0.5mg 2%
Calcium 44.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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