Whipped Cranberry Salad Recipe

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Whipped Cranberry Salad
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Ingredients:

Directions:

  1. In a food processor, chop the cranberries.
  2. Combine the chopped cranberries with the sugar,mix well until the sugar is somewhat dissolved; add the drained pineapple, mini marshmallows and the whipped cream; mix well.
  3. Store in the refrigerator overnight.
  4. Divide into serving dishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.49 Kcal (860 kJ)
Calories from fat 55.8 Kcal
% Daily Value*
Total Fat 6.2g 10%
Cholesterol 22.2mg 7%
Sodium 12.82mg 1%
Potassium 124.58mg 3%
Total Carbs 38.7g 13%
Sugars 29.91g 120%
Dietary Fiber 4.1g 16%
Protein 0.82g 2%
Vitamin C 13mg 22%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 134.48 Kcal (563 kJ)
Calories from fat 36.52 Kcal
% Daily Value*
Total Fat 4.06g 10%
Cholesterol 14.53mg 7%
Sodium 8.39mg 1%
Potassium 81.53mg 3%
Total Carbs 25.32g 13%
Sugars 19.58g 120%
Dietary Fiber 2.69g 16%
Protein 0.54g 2%
Vitamin C 8.5mg 22%
Calcium 16.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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