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Cranberry-Walnut Scones Recipe

Cranberry-Walnut Scones Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 425 degrees.
Spray baking sheet with cooking spray.
In large bowl stir together flour, sugar, baking powder and salt, put in butter.
Stir in cranberries and walnuts.
Make a well in center and stir in buttermilk.
Dough should be sticky.
Pat into 8 round.
Cut each round into 8 triangles.
Brush top with milk and sprinkle with maple sugar.
Bake for 14 to 18 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.33 Kcal (1450 kJ)
Calories from fat	124.78 Kcal
		% Daily Value*
Total Fat	13.86g	21%
Cholesterol	11.04mg	4%
Sodium	869.49mg	36%
Potassium	280.79mg	6%
Total Carbs	50.18g	17%
Sugars	10.42g	42%
Dietary Fiber	4.89g	20%
Protein	6.68g	13%
Vitamin C	0.1mg	0%
Iron	2.7mg	15%
Calcium	212mg	21%

Amount Per 100 g
Calories	307.88 Kcal (1289 kJ)
Calories from fat	110.93 Kcal
		% Daily Value*
Total Fat	12.33g	21%
Cholesterol	9.81mg	4%
Sodium	772.97mg	36%
Potassium	249.61mg	6%
Total Carbs	44.61g	17%
Sugars	9.26g	42%
Dietary Fiber	4.35g	20%
Protein	5.94g	13%
Vitamin C	0.1mg	0%
Iron	2.4mg	15%
Calcium	188.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.3

Points
9

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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