Cranberry Pumpkin Bread Recipe

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Cranberry Pumpkin Bread
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Combine flour, spice, baking powder, and salt in a bowl, stir to blend the dry ingredients well.
  3. Combine eggs, sugar, pumpkin, and oil in a mixing bowl.
  4. Stir in the dry ingredients into the wet ingredients.
  5. Add cranberries and walnuts, mix thoroughly.
  6. Spoon into two greased and floured 9x5x2-inch loaf pans.
  7. Bake at 350 degrees for 55 minutes or until a wooden toothpick inserted in center comes out clean.
  8. Let cool in pan for 20 minutes.
  9. Remove and let cool completely on rack.
  10. I may one loaf and 10 muffins. I cooked the muffins at the same oven temp for around 25 minutes.
  11. Check with toothpick for doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 617.69 Kcal (2586 kJ)
Calories from fat 254.35 Kcal
% Daily Value*
Total Fat 28.26g 43%
Cholesterol 40.92mg 14%
Sodium 1101.94mg 46%
Potassium 276.12mg 6%
Total Carbs 86.84g 29%
Sugars 39.33g 157%
Dietary Fiber 6.26g 25%
Protein 8.63g 17%
Vitamin C 0.8mg 1%
Iron 3.5mg 19%
Calcium 199mg 20%
Amount Per 100 g
Calories 309.79 Kcal (1297 kJ)
Calories from fat 127.57 Kcal
% Daily Value*
Total Fat 14.17g 43%
Cholesterol 20.52mg 14%
Sodium 552.66mg 46%
Potassium 138.48mg 6%
Total Carbs 43.55g 29%
Sugars 19.72g 157%
Dietary Fiber 3.14g 25%
Protein 4.33g 17%
Vitamin C 0.4mg 1%
Iron 1.8mg 19%
Calcium 99.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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