Dried Cranberry, Walnut, and Lemon Scones Recipe

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Dried Cranberry, Walnut, and Lemon Scones
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Ingredients:

Directions:

  1. Position rack in top third of oven; preheat to 375°F. Line baking sheet with parchment paper. Whisk 2 tablespoons sugar and 1 tablespoon lemon juice in bowl for glaze.
  2. Whisk flour, baking powder, lemon peel, salt, and 1 cup sugar in large bowl. Add chilled butter; using fingertips, rub in until coarse meal forms. Mix in cranberries and walnuts. Add 1/2 cup half and half and1 tablespoon lemon juice. Toss with fork until dough comes together in moist clumps, adding more half and half if dough is dry. Gather dough into ball; divide in half. Press out each half on floured surface to 6-inch-diameter (1-inch-high) round. Cut each round into 6 wedges. Transfer to baking sheet; brush with glaze.
  3. Bake scones until golden and tester comes out clean, about 18 minutes. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.99 Kcal (1038 kJ)
Calories from fat 93.75 Kcal
% Daily Value*
Total Fat 10.42g 16%
Cholesterol 18.92mg 6%
Sodium 200.94mg 8%
Potassium 209.34mg 4%
Total Carbs 35.14g 12%
Sugars 8.02g 32%
Dietary Fiber 1.99g 8%
Protein 4.76g 10%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 76.3mg 8%
Amount Per 100 g
Calories 355.13 Kcal (1487 kJ)
Calories from fat 134.26 Kcal
% Daily Value*
Total Fat 14.92g 16%
Cholesterol 27.09mg 6%
Sodium 287.75mg 8%
Potassium 299.78mg 4%
Total Carbs 50.32g 12%
Sugars 11.49g 32%
Dietary Fiber 2.85g 8%
Protein 6.81g 10%
Vitamin C 2.6mg 3%
Vitamin A 0.1mg 2%
Iron 1mg 4%
Calcium 109.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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