Cranberry, Chocolate Chip and Coconut Cookies Recipe

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Cranberry, Chocolate Chip and Coconut Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Cream butter and sugars. Add eggs and vanilla and mix to combine. In a separate bowl, combine dry ingredients. Add into wet ingredients gradually.
  3. Drop spoonfuls onto cookie sheets. Bake for 10 minutes until edges are crisp and center is slightly gooey. Let rest on cookie sheet for a few minutes before moving to cooling rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1305.65 Kcal (5466 kJ)
Calories from fat 526.83 Kcal
% Daily Value*
Total Fat 58.54g 90%
Cholesterol 135.9mg 45%
Sodium 1573.96mg 66%
Potassium 496.9mg 11%
Total Carbs 189.12g 63%
Sugars 100.39g 402%
Dietary Fiber 8.52g 34%
Protein 12.54g 25%
Vitamin A 0.4mg 13%
Iron 5.7mg 31%
Calcium 234.5mg 23%
Amount Per 100 g
Calories 436.5 Kcal (1828 kJ)
Calories from fat 176.13 Kcal
% Daily Value*
Total Fat 19.57g 90%
Cholesterol 45.43mg 45%
Sodium 526.2mg 66%
Potassium 166.12mg 11%
Total Carbs 63.23g 63%
Sugars 33.56g 402%
Dietary Fiber 2.85g 34%
Protein 4.19g 25%
Vitamin A 0.1mg 13%
Iron 1.9mg 31%
Calcium 78.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.2
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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